Unit of measurement of mass concentration that shows how many grams of a certain substance are present in one litre of a usually liquid or gaseous mixture.
A normal solution of sodium carbonate contains 53.0 gramsperliter, or 0.0530 gram per cc.
2
Since the ferrous sulphate crystalline form has the formula FeSO_{4}.7H_{2}O, a normal reducing solution of this crystalline salt should contain 277.9 gramsperliter.
1
That's about one gramperliter.
2
The solubility varies with its physical condition within small limits, and is about 0.0018 gramperliter at 18°C.
3
A normal solution of sodium carbonate contains 53.0 gramsperliter, or 0.0530 gram per cc.
4
Since the ferrous sulphate crystalline form has the formula FeSO_{4}.7H_{2}O, a normal reducing solution of this crystalline salt should contain 277.9 gramsperliter.
1
They also said that they expected yields could reach levels of 20 gramsperlitre.
2
Residual sugar is measured in gramsperlitre.
3
In February DSM and Crucell announced they had succeeded in increasing fermentation yields in human cells to 10 gramsperlitre.
4
Most other cell lines are produced in hamster cells and have fermentation yields of between 3-5 gramsperlitre.
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Most other cell lines are produced in hamster cells and have fermentation yields of between 3 and 5 gramsperlitre.
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Gramsperlitre are parts per 1000; multiplying by 100 will give parts per 100,000, and multiplying by 70 will give grains per gallon.